KS System

A 200 LPH Automatic Curd Making Machine is designed for efficiently producing up to 200 liters of curd per hour, ideal for small to medium-sized dairy operations. This machine automates the entire curd-making process, including milk pasteurization, cooling, and fermentation, ensuring consistency and high-quality results. Made from food-grade stainless steel, it ensures durability, hygiene, and easy cleaning. The machine features precise temperature control, allowing for optimal fermentation conditions, resulting in smooth and thick curd. Its user-friendly interface simplifies operation, making it a reliable, time-saving solution for dairy businesses looking to enhance productivity and maintain product quality.

A 1000 LPH Milk Curd Making Machine is designed for efficient production of up to 1000 liters of curd per hour, making it ideal for medium to large-scale dairy operations. This machine includes a milk pasteurizer, cooling system, and fermentation vat, all made from food-grade stainless steel to ensure durability and hygiene. The machine controls temperature and fermentation time precisely, ensuring consistent texture and quality of the curd. It automates the entire process from pasteurization to curd formation, reducing labor and improving efficiency. Ideal for dairies looking to scale production, it ensures high-quality curd with minimal waste and time.

A 300 LPH Curd Processing Machine is designed to efficiently process up to 300 liters of milk into curd per hour. Made from food-grade stainless steel, it ensures hygiene, durability, and compliance with safety standards. The machine typically includes features like milk pasteurization, cooling, and controlled fermentation, ensuring consistent curd quality. With precise temperature control, the machine optimizes the fermentation process, achieving the desired texture and taste of the curd. It is ideal for small to medium dairy businesses, offering high efficiency, minimal labor, and a reliable output. The compact design makes it easy to operate and maintain in various dairy setups.

A 500 LPH Curd Yogurt Making Machine is designed to produce up to 500 liters of curd or yogurt per hour, making it ideal for medium-sized dairy businesses. This machine automates the entire process, including milk pasteurization, cooling, inoculation with starter cultures, and fermentation. Constructed from food-grade stainless steel, it ensures durability, hygiene, and ease of cleaning. The machine features precise temperature control, ensuring consistent texture, flavor, and quality of curd or yogurt. With a user-friendly interface, it simplifies operation, reduces labor, and boosts production efficiency. This machine is perfect for dairies aiming to produce high-quality yogurt and curd at scale.